Description
Hugh Corcoran is a cook from Belfast who has spent the most part of the last decade living and working gin the Basque country and France.
This book contains a collection of short stories written over the period of a few months but based on the memories and experiences of those places and his childhood in Ireland.
The recipes are intentionally vague with the view to encouraging the reader and cook to think for themselves and follow their intuition, which is where all good cooking comes from.